Principles and Design Scenarios for Sustainable Urban Food Logistics

نویسندگان

چکیده

Food and nutrition systems are linked to all Sustainable Development Goals (SDGs), which makes their transition toward social-ecological behavior patterns crucial for an overarching sustainability transformation. The perspective of (urban) logistics is special interest. It couples the production consumption physically virtually. In this context, we shed light on design turnover point food in urban areas from supply chain consumers contribute systemic establishing a sustainable multilevel system. We describe current propose several principles based concepts such as (regional) collaboration literacy. Using these principles, provide four scenarios that concretely imagine future titled “slow stock service, ” “deliver into daily walk, “central district depot, “super action place.” With work starting reflecting whether certain combinations actually lead life feasible, acceptable, or desirable. Moreover, initial qualitative assessment stimulate further research explores scenario pathways incorporates additional indicators regarding impact social-ecological. open up various questions with regard question how should be designed consistent SDGs.

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ژورنال

عنوان ژورنال: Frontiers in sustainable cities

سال: 2022

ISSN: ['2624-9634']

DOI: https://doi.org/10.3389/frsc.2022.896313